Bacon-Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

Directions:

Mix soy sauce and brown sugar.
Place drained waterchestnuts into soy sauce/brown sugar mixture.
I will put this all into a ziplock bag or a container with a lid so I can turn or roll them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
Place into fridge and let sit for 2 hours, minimum.
After a minimum of 2 hours, Cut bacon in half.
Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
Place wrapped waterchestnuts in shallow baking dish.
After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
Bake at 375 degrees until bacon looks crisp, usually about 20 minutes or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1792.35 Kcal (7504 kJ)
Calories from fat	816.3 Kcal
		% Daily Value*
Total Fat	90.7g	140%
Cholesterol	149.66mg	50%
Sodium	2568.17mg	107%
Potassium	779.73mg	17%
Total Carbs	218.95g	73%
Sugars	213.76g	855%
Dietary Fiber	0.18g	1%
Protein	31.46g	63%
Iron	2.6mg	14%
Calcium	197.5mg	20%

Amount Per 100 g
Calories	385.66 Kcal (1615 kJ)
Calories from fat	175.64 Kcal
		% Daily Value*
Total Fat	19.52g	140%
Cholesterol	32.2mg	50%
Sodium	552.59mg	107%
Potassium	167.77mg	17%
Total Carbs	47.11g	73%
Sugars	45.99g	855%
Dietary Fiber	0.04g	1%
Protein	6.77g	63%
Iron	0.6mg	14%
Calcium	42.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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