Mini Smoky Bacon Wraps Recipe

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Total time

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Ingredients:

Serving

27 small cocktail franks
9 slices bacon
1/3 cup dark brown sugar
1/3 cup ketchup
1 pinch cayenne pepper (to taste) (optional)

Directions:

Set oven to 350°F.
Grease a baking sheet.
Cut each bacon slice into thirds.
Wrap each slice around each of the small smokies.
Place in foil-lined baking pan.
Bake for about 10 minutes.
Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.78 Kcal (271 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	6.16mg	2%
Sodium	79.89mg	3%
Potassium	22.24mg	0%
Total Carbs	4.35g	1%
Sugars	2.72g	11%
Dietary Fiber	0.12g	0%
Protein	1.39g	3%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	434.11 Kcal (1818 kJ)
Calories from fat	281.05 Kcal
		% Daily Value*
Total Fat	31.23g	7%
Cholesterol	41.28mg	2%
Sodium	535.36mg	3%
Potassium	149.05mg	0%
Total Carbs	29.17g	1%
Sugars	18.26g	11%
Dietary Fiber	0.79g	0%
Protein	9.3g	3%
Vitamin C	4.5mg	1%
Iron	0.4mg	0%
Calcium	25.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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