Bacon Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

2 (6 oz) cans water chestnuts
1 lb bacon
2/3 cup ketchup
1/2 cup brown sugar
1/2 tsp horseradish ( heaping or to taste)
1/4 tsp salt (or to taste)
1/4 tsp pepper (or to taste)

Directions:

Cut the bacon in half. Wrap water chestnuts in bacon and secure with toothpicks. Bake 30 minutes at 325. Drain off any grease and blot on paper towel.
Combine ketchup, brown sugar, horseradish, salt and pepper. Pour over water chestnuts and let sit for a couple of hours or overnight.
Bake at 300 for 30 minutes or until bacon is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.51 Kcal (1673 kJ)
Calories from fat	261.19 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	37.41mg	12%
Sodium	572.58mg	24%
Potassium	140.63mg	3%
Total Carbs	26.07g	9%
Sugars	14.3g	57%
Dietary Fiber	1.03g	4%
Protein	8.64g	17%
Vitamin C	4.7mg	8%
Iron	0.3mg	2%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	408.03 Kcal (1708 kJ)
Calories from fat	266.76 Kcal
		% Daily Value*
Total Fat	29.64g	45%
Cholesterol	38.21mg	12%
Sodium	584.79mg	24%
Potassium	143.63mg	3%
Total Carbs	26.63g	9%
Sugars	14.6g	57%
Dietary Fiber	1.05g	4%
Protein	8.82g	17%
Vitamin C	4.8mg	8%
Iron	0.4mg	2%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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