Bacon Water Chestnut Rolls Recipe

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Bacon Water Chestnut Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.95 Kcal (318 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 7.2mg 2%
Sodium 116.52mg 5%
Potassium 37.18mg 1%
Total Carbs 5.32g 2%
Sugars 4.83g 19%
Dietary Fiber 0.21g 1%
Protein 1.35g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 373.24 Kcal (1563 kJ)
Calories from fat 243.18 Kcal
% Daily Value*
Total Fat 27.02g 8%
Cholesterol 35.38mg 2%
Sodium 572.66mg 5%
Potassium 182.71mg 1%
Total Carbs 26.14g 2%
Sugars 23.73g 19%
Dietary Fiber 1.01g 1%
Protein 6.63g 3%
Vitamin C 2.3mg 1%
Iron 0.4mg 0%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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