Bacon Wrapped Shrimp Recipe

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Bacon Wrapped Shrimp
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Minutes

Ingredients:

Directions:

  1. Peel, and deveign,wash and pat dry shrimp.
  2. Comine vinegar and oil and seasonings.
  3. Pour over shrimp and marinate for 30 minutes up to 3 hours.
  4. Slice bacon into 3rds – wrap around shrimp, secure with toothpicks (soaked for 20 minutes)
  5. Broil until bacon is crip, turn and repeat, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.08 Kcal (5355 kJ)
Calories from fat 915.78 Kcal
% Daily Value*
Total Fat 101.75g 157%
Cholesterol 191.38mg 64%
Sodium 3283.43mg 137%
Potassium 380mg 8%
Total Carbs 65.11g 22%
Sugars 0.02g 0%
Dietary Fiber 2.35g 9%
Protein 30.1g 60%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 366.51 Kcal (1535 kJ)
Calories from fat 262.41 Kcal
% Daily Value*
Total Fat 29.16g 157%
Cholesterol 54.84mg 64%
Sodium 940.84mg 137%
Potassium 108.89mg 8%
Total Carbs 18.66g 22%
Sugars 0.01g 0%
Dietary Fiber 0.67g 9%
Protein 8.62g 60%
Iron 0.7mg 13%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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