Directions:
- In medium bowl or resealable bag, combine juice, pepper and garlic powder
- Add shrimp and scallops, turn to coat, let stand at room temp to marinate while cooking bacon
- Partially cook bacon
- Drain seafood, discard marinade
- Wrap 1 piece of bacon around each piece of seafood
- Thread loosely onto skewer alternating shrimp, scallop, lemon
- Cook 4 – 7 minutes over medium turning once
- 6 kabobs, 3 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.31 Kcal (1421 kJ) | ||
| Calories from fat | 259.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 19% | |
| Sodium | 759.44mg | 32% | |
| Potassium | 144.33mg | 3% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 282.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 44% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 19% | |
| Sodium | 826.28mg | 32% | |
| Potassium | 157.03mg | 3% | |
| Total Carbs | 11.24g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.91g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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