Bacon-wrapped Dates Recipe

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Bacon-wrapped Dates
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Ingredients:

Directions:

  1. Preheat oven to 375. Stuff one smoked almond into each date. You must buy pitted dates for this reason.
  2. Wrap each almond-stuffed date with 1/3 to 1/2 a slice of bacon, depending on the size of the bacon and dates. Wrap tightly, place on ungreased baking sheet in single layer. You can use toothpicks if you like to hold them together, but usually if you wrap them tight enough the toothpicks are not needed.
  3. Bake until bacon is crisp, about 10 mins each side. Every time I have made this, the oven time has varied greatly, so check your bacon!
  4. Next, bring vinegar, wine, and sugar to a boil, boil 1 minute then reduce. Sauce should have a syrupy consistency, but it should not be too thick. If it is too strong or not sweet enough, or you can't get it to reduce down after about 10 minutes, add honey and whisk it in.
  5. Serve dates on a platter (or paper plates, who cares!?), and sprinkle blue cheese on top while hot. If you are using a toothpick, you can make them fancier by adding some blue cheese to each toothpick. Serve sauce on the side, or pour over.
  6. **You can stuff the dates with almonds and wrap with bacon in advance, just keep refrigerated until needed.**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.37 Kcal (2049 kJ)
Calories from fat 232.43 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 29.93mg 10%
Sodium 310.47mg 13%
Potassium 559.63mg 12%
Total Carbs 54.26g 18%
Sugars 46.48g 186%
Dietary Fiber 4.62g 18%
Protein 9.85g 20%
Iron 1.1mg 6%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 294.45 Kcal (1233 kJ)
Calories from fat 139.85 Kcal
% Daily Value*
Total Fat 15.54g 40%
Cholesterol 18.01mg 10%
Sodium 186.81mg 13%
Potassium 336.72mg 12%
Total Carbs 32.65g 18%
Sugars 27.96g 186%
Dietary Fiber 2.78g 18%
Protein 5.93g 20%
Iron 0.7mg 6%
Calcium 44.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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