Dates with Bacon Recipe

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Ingredients

Count

Nutrition

12088

Calories

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Ingredients:

Serving

6 pieces thin- sliced bacon
18 pitted medjool dates

Directions:

Cut bacon slices crosswise into about 4-inch lengths. Wrap a piece snugly around each date, overlapping ends.
Set dates, seam sides down, in a 10- to 12-inch nonstick frying pan over medium heat (you may have to fry dates in batches). Turn dates occasionally until bacon is browned and crisp on all sides, 6 to 8 minutes total. Transfer dates to paper towels to drain; blot dry. Serve warm or cool.
Note: Nutritional analysis is per date.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12087.96 Kcal (50610 kJ)
Calories from fat	9392.76 Kcal
		% Daily Value*
Total Fat	1043.64g	1606%
Sodium	12581.52mg	524%
Potassium	16547.28mg	352%
Total Carbs	350.76g	117%
Sugars	311.88g	1248%
Dietary Fiber	30.24g	121%
Protein	356.52g	713%
Iron	4.3mg	24%
Calcium	383.5mg	38%

Amount Per 100 g
Calories	388.93 Kcal (1628 kJ)
Calories from fat	302.21 Kcal
		% Daily Value*
Total Fat	33.58g	1606%
Sodium	404.81mg	524%
Potassium	532.41mg	352%
Total Carbs	11.29g	117%
Sugars	10.03g	1248%
Dietary Fiber	0.97g	121%
Protein	11.47g	713%
Iron	0.1mg	24%
Calcium	12.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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