Blue Cheese and Pecan Stuffed Dates Recipe

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Blue Cheese and Pecan Stuffed Dates
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
  2. Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
  3. Transfer onion to a medium bowl and let cool.
  4. Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
  5. Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.68 Kcal (2385 kJ)
Calories from fat 264.02 Kcal
% Daily Value*
Total Fat 29.34g 45%
Cholesterol 33.75mg 11%
Sodium 319.9mg 13%
Potassium 857.84mg 18%
Total Carbs 76.94g 26%
Sugars 65.47g 262%
Dietary Fiber 8.61g 34%
Protein 9.53g 19%
Vitamin C 4.5mg 7%
Iron 1.6mg 9%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 333.09 Kcal (1395 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 45%
Cholesterol 19.73mg 11%
Sodium 187.04mg 13%
Potassium 501.57mg 18%
Total Carbs 44.99g 26%
Sugars 38.28g 262%
Dietary Fiber 5.03g 34%
Protein 5.57g 19%
Vitamin C 2.6mg 7%
Iron 0.9mg 9%
Calcium 87.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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