Bacon Wrapped Chicken Recipe

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Bacon Wrapped Chicken
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Ingredients:

Directions:

  1. Soak toothpicks in water for 15min.
  2. Drain.
  3. Preheat grill.
  4. Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  5. Secure the wrap with toothpick.
  6. Sprinkle with greek seasoning.
  7. Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  8. Or until chicken is no longer pink.
  9. Turn occasionally and sprinkling with greek seasoning.
  10. Serve with salad dressing or sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.87 Kcal (1218 kJ)
Calories from fat 214.21 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 69.91mg 23%
Sodium 549.01mg 23%
Potassium 282.27mg 6%
Total Carbs 0.92g 0%
Sugars 0.21g 1%
Dietary Fiber 0.16g 1%
Protein 18.57g 37%
Vitamin C 6.2mg 10%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 248.21 Kcal (1039 kJ)
Calories from fat 182.79 Kcal
% Daily Value*
Total Fat 20.31g 37%
Cholesterol 59.66mg 23%
Sodium 468.49mg 23%
Potassium 240.87mg 6%
Total Carbs 0.79g 0%
Sugars 0.18g 1%
Dietary Fiber 0.13g 1%
Protein 15.85g 37%
Vitamin C 5.3mg 10%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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