Directions:
- Stir jalapeño and sliced scallions into ranch dressing. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.76 Kcal (4902 kJ) | ||
| Calories from fat | 1100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.3g | 188% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 26% | |
| Sodium | 2628.24mg | 110% | |
| Potassium | 236.13mg | 5% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.95 Kcal (1804 kJ) | ||
| Calories from fat | 405.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 188% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 26% | |
| Sodium | 967.43mg | 110% | |
| Potassium | 86.92mg | 5% | |
| Total Carbs | 7g | 6% | |
| Sugars | 2.01g | 22% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 1.11g | 6% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 1mg | 15% | |
| Calcium | 35.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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