Creamy Jalapeno Dip Recipe

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Creamy Jalapeno Dip
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Ingredients:

Directions:

  1. Place all ingredients into a food processor.
  2. Blend until smooth.
  3. Cover and refrigerate at least 2 hrs or overnight before serving w/ tortilla chips.
  4. (DON'T use a blender...it makes it too runny.)
  5. Can be made with a fat free cottage cheese/ fat free sour cream blend, or just fat-free sour cream for a lighter version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.43 Kcal (240 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 4.82mg 2%
Sodium 84.79mg 4%
Potassium 94.17mg 2%
Total Carbs 4.01g 1%
Sugars 0.89g 4%
Dietary Fiber 0.72g 3%
Protein 0.99g 2%
Vitamin C 26.5mg 44%
Iron 0.3mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 174.84 Kcal (732 kJ)
Calories from fat 121.09 Kcal
% Daily Value*
Total Fat 13.45g 7%
Cholesterol 14.67mg 2%
Sodium 258.11mg 4%
Potassium 286.66mg 2%
Total Carbs 12.2g 1%
Sugars 2.72g 4%
Dietary Fiber 2.19g 3%
Protein 3g 2%
Vitamin C 80.7mg 44%
Iron 0.8mg 2%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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