Stuffed Chicken Recipe

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Stuffed Chicken
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Ingredients
4
Count
Nutrition
447
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Flatten chicken breasts.
  3. Add a tablespoon of cream cheese to each chicken breast and spread across one side.
  4. Place desired number of peppers on top of cream cheese.
  5. Fold chicken breasts over in half so that the cream cheese and peppers are inside.
  6. Wrap 1-2 slices of bacon around each chicken.
  7. Sprinkle outside with seasonings if desired (Tony's is excellent).
  8. Bake chicken in oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.87 Kcal (1871 kJ)
Calories from fat 236.61 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 174.76mg 58%
Sodium 1063.28mg 44%
Potassium 776.04mg 17%
Total Carbs 1.2g 0%
Sugars 0.5g 2%
Dietary Fiber 0.21g 1%
Protein 53.16g 106%
Vitamin C 8.4mg 14%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 152.95 Kcal (640 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 40%
Cholesterol 59.81mg 58%
Sodium 363.92mg 44%
Potassium 265.61mg 17%
Total Carbs 0.41g 0%
Sugars 0.17g 2%
Dietary Fiber 0.07g 1%
Protein 18.19g 106%
Vitamin C 2.9mg 14%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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