Corn and Bacon Dip Recipe

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Corn and Bacon Dip
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first 4 ingredients.
  2. Stir in corn and bacon (crumble bacon with hands or chop).
  3. Cover and refridgerate for several hours.
  4. Serve with Vegees or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.95 Kcal (1021 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 25.54mg 9%
Sodium 137.49mg 6%
Potassium 295.35mg 6%
Total Carbs 21.49g 7%
Sugars 2.48g 10%
Dietary Fiber 2.14g 9%
Protein 5.36g 11%
Vitamin C 0.4mg 1%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 190.58 Kcal (798 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 23%
Cholesterol 19.96mg 9%
Sodium 107.41mg 6%
Potassium 230.74mg 6%
Total Carbs 16.79g 7%
Sugars 1.94g 10%
Dietary Fiber 1.67g 9%
Protein 4.19g 11%
Vitamin C 0.3mg 1%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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