Bacon Stuffing Balls Recipe

Posted by
Rate It!
Bacon Stuffing Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute celery in margarine until soft.
  2. Combine all other ingredients, except bread cubes in a large bowl.
  3. Gently mix in bread cubes.
  4. Portion stuffing into 12 greased muffin cups.
  5. Bake at 325º F.
  6. For 25-30 minutes.
  7. Remove from muffin cups; serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.83 Kcal (2850 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 35.36mg 12%
Sodium 2404.51mg 100%
Potassium 450mg 10%
Total Carbs 120.76g 40%
Sugars 12.93g 52%
Dietary Fiber 5g 20%
Protein 19.73g 39%
Vitamin C 1.1mg 2%
Iron 6.5mg 36%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 354.33 Kcal (1484 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 17%
Cholesterol 18.4mg 12%
Sodium 1251.41mg 100%
Potassium 234.2mg 10%
Total Carbs 62.85g 40%
Sugars 6.73g 52%
Dietary Fiber 2.6g 20%
Protein 10.27g 39%
Vitamin C 0.6mg 2%
Iron 3.4mg 36%
Calcium 85.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top