Baseballs Recipe

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Baseballs
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Minutes

Ingredients:

  • 4 slices dry bread
  • 2 eggs
  • 2 tbsp parsley
  • 1 minsed garlic clove
  • 1 tsp oregano
  • 1 tsp salt
  • 1 dash pepper

Directions:

  1. Soak bread in water 2 to 3 minutes squeeqe out the water.
  2. Combine soaked bread with remaining ingrediends.
  3. Form into small balls (about 20) or baseballs(6 to 8).
  4. Bake these in an oven then add then add them to your sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.07 Kcal (2734 kJ)
Calories from fat 161.4 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 110.98mg 37%
Sodium 2251.39mg 94%
Potassium 538.29mg 11%
Total Carbs 86.85g 29%
Sugars 9.21g 37%
Dietary Fiber 3.51g 14%
Protein 33.25g 66%
Vitamin C 1.7mg 3%
Iron 6.6mg 37%
Calcium 278.6mg 28%
Amount Per 100 g
Calories 298.99 Kcal (1252 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 28%
Cholesterol 50.81mg 37%
Sodium 1030.74mg 94%
Potassium 246.44mg 11%
Total Carbs 39.76g 29%
Sugars 4.22g 37%
Dietary Fiber 1.61g 14%
Protein 15.22g 66%
Vitamin C 0.8mg 3%
Iron 3mg 37%
Calcium 127.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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