Directions:
- Fry the bacon in a dry pan until crisp. remove and set aside.
- In the same pan, fry onions and garlic until golden.
- Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
- Add the bacon & onion, and mix to combine.
- Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 15% | |
| Sodium | 244.84mg | 10% | |
| Potassium | 124.29mg | 3% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.46 Kcal (630 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 17% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 15% | |
| Sodium | 203.45mg | 10% | |
| Potassium | 103.28mg | 3% | |
| Total Carbs | 8.93g | 4% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 7.4g | 18% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 135.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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