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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is just another way to serve stuffing. The kids might enjoy it too! Ingredients:
1 cup chopped celery |
2 tablespoons margarine |
1/4 cup chopped onion |
1/2 cup bacon bits (real or imitation) |
2 eggs, beaten |
1 (10 ounce) can chicken broth |
1 tablespoon parsley flakes |
1 teaspoon poultry seasoning |
1/2 teaspoon seasoning salt |
1/4 teaspoon black pepper |
8 cups dry bread, cubes |
Directions:
1. Saute celery in margarine until soft.
2. Combine all other ingredients, except bread cubes in a large bowl.
3. Gently mix in bread cubes.
4. Portion stuffing into 12 greased muffin cups.
5. Bake at 325ยบ F.
6. for 25-30 minutes.
7. Remove from muffin cups; serve hot.
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