Directions:
- Chop bacon to bacon bits.
- Chop water chestnuts to little cubes.
- Cook the diced bacon with onions until tender.
- Separate the bacon and the bacon grease.
- Combine the bacon grease, butter and water in separate pot.
- Cook rice for 15 minutes as normal.
- This allows the bacon flavour into the rice.
- Combine cooked rice and remaining ingredients (chopped water chestnuts, chopped bacon, onions and pineapple).
- Salt and pepper to taste.
- Serve with ham or beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.95 Kcal (1917 kJ) | ||
| Calories from fat | 237.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 376.16mg | 16% | |
| Potassium | 196.67mg | 4% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 41% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 15% | |
| Sodium | 153.61mg | 16% | |
| Potassium | 80.31mg | 4% | |
| Total Carbs | 18.24g | 15% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 4.51g | 22% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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