Directions:
- Preheat oven to 350*
- Saute onion and bell pepper in butter. Add bouillon cubes.
- Stir until dissolved.
- Combine rice and water, add to mixture.
- Pour into a 13x9 inch baking dish.
- Sprinkle with pepper.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.72 Kcal (7677 kJ) | ||
| Calories from fat | 1656.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.05g | 283% | |
|---|---|---|---|
| Cholesterol | 486.37mg | 162% | |
| Sodium | 68.74mg | 3% | |
| Potassium | 194.6mg | 4% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 3mg | 100% | |
| Iron | 14.6mg | 81% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 351.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 283% | |
|---|---|---|---|
| Cholesterol | 103.19mg | 162% | |
| Sodium | 14.58mg | 3% | |
| Potassium | 41.29mg | 4% | |
| Total Carbs | 9.7g | 15% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 1.41g | 13% | |
| Vitamin C | 6.8mg | 54% | |
| Vitamin A | 0.6mg | 100% | |
| Iron | 3.1mg | 81% | |
| Calcium | 18.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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