Directions:
- In a Dutch oven, combine the first five ingredients; heat through, stirring occasionally. Brush butter over one side of each tortilla.
- Place one tortilla in a large skillet, buttered side down. Spread with 1 cup chicken mixture; top with another tortilla, buttered side up. Cook over medium heat 1-2 minutes or until bottom is lightly browned. Turn quesadilla.
- Spread 1/2 cup queso dip over quesadilla; carefully sprinkle cheese along outer edge. Cook, covered, 1-2 minutes or until cheese begins to melt.
- Remove to a cutting board. Sprinkle crushed chips over queso dip. Cut quesadilla into six wedges. Place a small dollop of sour cream at the point of each wedge. Repeat with remaining ingredients. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 473.98mg | 20% | |
| Potassium | 134.48mg | 3% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 168.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 20% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 8% | |
| Sodium | 676.92mg | 20% | |
| Potassium | 192.07mg | 3% | |
| Total Carbs | 42.51g | 10% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 8.74g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 135.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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