Bacon Peanut Butter Corn Bread Recipe

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Bacon Peanut Butter Corn Bread
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Ingredients:

Directions:

  1. 1. In a heavy 10 skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan in oven, then set oven temperature to 425F. 2. Stir together cornmeal and sugar. Cut in peanut butter until crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add al at once to cornmeal mixture, stirring just until blended, and pour mixture into hot skillet. Return to oven and bake 15-20 minutes. From Geminis MASSIVE MealMaster collection /~gemini
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.11 Kcal (1135 kJ)
Calories from fat 163.1 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 46.17mg 15%
Sodium 213.29mg 9%
Potassium 235.85mg 5%
Total Carbs 19.4g 6%
Sugars 2.08g 8%
Dietary Fiber 2.28g 9%
Protein 9.41g 19%
Iron 1mg 5%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 312.22 Kcal (1307 kJ)
Calories from fat 187.83 Kcal
% Daily Value*
Total Fat 20.87g 28%
Cholesterol 53.17mg 15%
Sodium 245.63mg 9%
Potassium 271.62mg 5%
Total Carbs 22.34g 6%
Sugars 2.4g 8%
Dietary Fiber 2.63g 9%
Protein 10.84g 19%
Iron 1.1mg 5%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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