Directions:
- Preheat oven to 350°F.
- Grease an 8x8 pan on bottom and sides; set to the side.
- In a medium bowl, whisk eggs until well blended.
- Add sugar, milk, melted butter and whisk thoroughly.
- Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
- Do not overmix.
- Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
- Doubles easily into 9x13 pan; adjust baking time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6097.28 Kcal (25528 kJ) | ||
| Calories from fat | 4413.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.39g | 754% | |
|---|---|---|---|
| Cholesterol | 9505.88mg | 3169% | |
| Sodium | 303.05mg | 13% | |
| Potassium | 77.39mg | 2% | |
| Total Carbs | 110.22g | 37% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 451.05g | 902% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 3945.1mg | 21917% | |
| Calcium | 6113mg | 611% | |
| Amount Per 100 g | |||
| Calories | 6657.22 Kcal (27872 kJ) | ||
| Calories from fat | 4818.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 535.43g | 754% | |
|---|---|---|---|
| Cholesterol | 10378.85mg | 3169% | |
| Sodium | 330.88mg | 13% | |
| Potassium | 84.49mg | 2% | |
| Total Carbs | 120.35g | 37% | |
| Sugars | 53.93g | 198% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 492.47g | 902% | |
| Vitamin A | 25.8mg | 789% | |
| Iron | 4307.4mg | 21917% | |
| Calcium | 6674.4mg | 611% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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