Directions:
- Combine all ingredients.
- To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2607.92 Kcal (10919 kJ) | ||
| Calories from fat | 1741.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.46g | 298% | |
|---|---|---|---|
| Cholesterol | 674.07mg | 225% | |
| Sodium | 15081.08mg | 628% | |
| Potassium | 2673.48mg | 57% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 198.92g | 398% | |
| Vitamin C | 7mg | 12% | |
| Iron | 13.4mg | 75% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.2 Kcal (1567 kJ) | ||
| Calories from fat | 249.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 298% | |
|---|---|---|---|
| Cholesterol | 96.72mg | 225% | |
| Sodium | 2163.95mg | 628% | |
| Potassium | 383.61mg | 57% | |
| Total Carbs | 3.11g | 7% | |
| Sugars | 0.16g | 4% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 28.54g | 398% | |
| Vitamin C | 1mg | 12% | |
| Iron | 1.9mg | 75% | |
| Calcium | 14.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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