Directions:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 263.71mg | 11% | |
| Potassium | 120.93mg | 3% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.3 Kcal (1002 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 19% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 12% | |
| Sodium | 454.72mg | 11% | |
| Potassium | 208.52mg | 3% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.65g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 225.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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