Directions:
- Wash olives, and drain. Gently pound each olive with a wooden mallet to open. (Don't mash, and don't remove pit.) Place olives and celery in a large bowl.
- Whisk together olive oil and next 5 ingredients until blended; pour over olive mixture, tossing to coat. Cover and chill 8 hours. Refrigerate up to 1 month. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2274.39 Kcal (9522 kJ) | ||
| Calories from fat | 2153.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.22g | 368% | |
|---|---|---|---|
| Sodium | 175.04mg | 7% | |
| Potassium | 733.58mg | 16% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 2.8mg | 16% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 156.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 368% | |
|---|---|---|---|
| Sodium | 12.73mg | 7% | |
| Potassium | 53.36mg | 16% | |
| Total Carbs | 1.29g | 6% | |
| Sugars | 0.33g | 18% | |
| Dietary Fiber | 0.55g | 30% | |
| Protein | 0.28g | 8% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 0.2mg | 16% | |
| Calcium | 16.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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