Directions:
- In a small bowl, beat the cream cheese, Parmesan cheese, salad dressing, basil and pepper until smooth. Stir in the rice, carrot, chives and olives.
- Transfer to a serving bowl. Cover and refrigerate for at least 1 hour. Just before serving, top with almonds. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.39 Kcal (173 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 48.37mg | 2% | |
| Potassium | 40.09mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 4% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 1% | |
| Sodium | 234.48mg | 2% | |
| Potassium | 194.32mg | 1% | |
| Total Carbs | 14.95g | 1% | |
| Sugars | 2.21g | 2% | |
| Dietary Fiber | 2.49g | 2% | |
| Protein | 8.42g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 136.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
