Creamy Roasted Red Pepper Dip Recipe

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Creamy Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Mix cream and milk with electric mixer on medium speed until smooth. Blend in remaining ingredients.
  2. Refrigerate.
  3. Serve with crackers or assorted cut-up veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.48 Kcal (149 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 8.03mg 3%
Sodium 30.03mg 1%
Potassium 56.05mg 1%
Total Carbs 2.17g 1%
Sugars 1.68g 7%
Dietary Fiber 0.36g 1%
Protein 0.79g 2%
Vitamin C 29mg 48%
Iron 7.6mg 42%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 73.38 Kcal (307 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 4%
Cholesterol 16.6mg 3%
Sodium 62.1mg 1%
Potassium 115.9mg 1%
Total Carbs 4.49g 1%
Sugars 3.47g 7%
Dietary Fiber 0.75g 1%
Protein 1.63g 2%
Vitamin C 60.1mg 48%
Iron 15.6mg 42%
Calcium 51.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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