Directions:
- Butter a 13 x 9 inch casserole dish.
- Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
- Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
- Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
- Cover and chill overnight.
- Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.4 Kcal (1986 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 171.67mg | 57% | |
| Sodium | 950.63mg | 40% | |
| Potassium | 370.92mg | 8% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 293.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 190.61 Kcal (798 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 31% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 57% | |
| Sodium | 381.95mg | 40% | |
| Potassium | 149.03mg | 8% | |
| Total Carbs | 19.91g | 17% | |
| Sugars | 2.8g | 28% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 9.76g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 23% | |
| Calcium | 118mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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