Overnight Orange French Toast Recipe

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Overnight Orange French Toast
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Ingredients:

Directions:

  1. Place bread in a 13 x 9 x 2 inch baking dish. Combine eggs, milk, orange juice, vanilla, and salt; beat well. Pour mixture over bread slices; turn slices over and coat evenly. Cover and refrigerate overnight.
  2. Melt i tablespoon butter in a large skillet; remove 4 slices of bread from the dish and saute in the butter 4 minutes each side or until browned. Repeat this with remaining butter and bread slice. Sprinkle with powdered sugar, serve immediately with Orange Sauce.
  3. Orange Sauce:.
  4. Combine all ingredients in a small saucepan, stirring well. Bring to a boil, reduce heat, and simmer until thickened ( 5 minutes), stir frequently. 1 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.38 Kcal (919 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 72.07mg 24%
Sodium 203.49mg 8%
Potassium 157.89mg 3%
Total Carbs 38.96g 13%
Sugars 24.67g 99%
Dietary Fiber 0.53g 2%
Protein 6.29g 13%
Vitamin C 8.1mg 14%
Iron 1.6mg 9%
Calcium 72mg 7%
Amount Per 100 g
Calories 201.12 Kcal (842 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 7%
Cholesterol 66.07mg 24%
Sodium 186.55mg 8%
Potassium 144.75mg 3%
Total Carbs 35.72g 13%
Sugars 22.61g 99%
Dietary Fiber 0.48g 2%
Protein 5.76g 13%
Vitamin C 7.5mg 14%
Iron 1.5mg 9%
Calcium 66mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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