Directions:
- Melt butter in a large saucepan. Add onions and cook, stirring occasionally, until translucent.
- Meanwhile, cut up bacon with kitchen shears into 1/2 inch strips. Fry separately until browned (or until bacon is how you like it cooked.) In another saucepan, cook pasta as per directions, without any salt.
- Add bacon with grease to your onions and stir. Whisk in flour. Add milk, still whisking, until thickened and bubbly. Fold in all of the cheese, stirring until it all melts.
- Drain your pasta thoroughly and stir it into the cheese sauce. Cook over medium heat for about three minutes, stirring. Season with pepper and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.96 Kcal (3111 kJ) | ||
| Calories from fat | 344.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 92.71mg | 31% | |
| Sodium | 832.07mg | 35% | |
| Potassium | 454.26mg | 10% | |
| Total Carbs | 68.87g | 23% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 498.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 59% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 31% | |
| Sodium | 297.96mg | 35% | |
| Potassium | 162.67mg | 10% | |
| Total Carbs | 24.66g | 23% | |
| Sugars | 2.62g | 29% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 11.12g | 62% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 178.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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