Directions:
- Over medium heat, in a heavy bottomed sauce pan, heat butter until melted.
- Stir in onion and celery, cover.
- Cook 3 minutes or until transparent stirring often to prevent browning.
- Stir in flour to thicken cooking until it bubbles.
- Slowly stir in warm milk, mixing until thickened and smooth.
- Bring to a simmer (do not boil) and continue stirring. Reduce to very low heat and add Wisconsin Cheddar and Wisconsin Gouda cheeses, white pepper and hot sauce.
- Stir until well blended.
- Add ham and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.52 Kcal (1765 kJ) | ||
| Calories from fat | 257.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 27% | |
| Sodium | 846.55mg | 35% | |
| Potassium | 464.63mg | 10% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 468.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 84.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 44% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 27% | |
| Sodium | 278.74mg | 35% | |
| Potassium | 152.99mg | 10% | |
| Total Carbs | 7.68g | 8% | |
| Sugars | 3.38g | 41% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 6.23g | 38% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 154.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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