Directions:
- Place cream cheese in a bowl. Gradually stir in dressing; mix well.
- Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
- To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
- (Cook time is chill time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 128.11mg | 5% | |
| Potassium | 44.91mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 242.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 11% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 3% | |
| Sodium | 500.2mg | 5% | |
| Potassium | 175.34mg | 1% | |
| Total Carbs | 4.28g | 0% | |
| Sugars | 2.19g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.21g | 3% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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