Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.64 Kcal (3561 kJ) | ||
| Calories from fat | 711.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.01g | 122% | |
|---|---|---|---|
| Cholesterol | 222.03mg | 74% | |
| Sodium | 1181.49mg | 49% | |
| Potassium | 295.84mg | 6% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 522.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 232.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 122% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 74% | |
| Sodium | 386.31mg | 49% | |
| Potassium | 96.73mg | 6% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 1.27g | 16% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 9.38g | 57% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 170.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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