Layered Dip Recipe

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Layered Dip
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Ingredients:

Directions:

  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.42 Kcal (973 kJ)
Calories from fat 125.54 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 15.47mg 5%
Sodium 777.53mg 32%
Potassium 540.81mg 12%
Total Carbs 24.82g 8%
Sugars 10.36g 41%
Dietary Fiber 5.52g 22%
Protein 4.4g 9%
Vitamin C 44.4mg 74%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 102mg 10%
Amount Per 100 g
Calories 117.08 Kcal (490 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 21%
Cholesterol 7.79mg 5%
Sodium 391.69mg 32%
Potassium 272.44mg 12%
Total Carbs 12.5g 8%
Sugars 5.22g 41%
Dietary Fiber 2.78g 22%
Protein 2.22g 9%
Vitamin C 22.4mg 74%
Vitamin A 0.4mg 25%
Iron 6.9mg 77%
Calcium 51.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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