Directions:
- Saute onion and celery in oleo(which is 1.5 sticks) until slightly tender. Boil 2-3 c water and mix everything well, add enough of the boiling water to make it soft. Add grated carrots last.
- Spray pice of wide aluminum foil with cooking spray and fold up stuffing into it. Put small amount of water about 3-4c adn 3 chix bouillon cubes in bottom of roasting pan. Also put 10-15 holes in the foil so the stuffing steams in a stove top roasting pan or in oven at about 325°F Apprx 2-3 hours cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 302.05mg | 13% | |
| Potassium | 208.24mg | 4% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.76 Kcal (727 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 25% | |
|---|---|---|---|
| Cholesterol | 100.23mg | 36% | |
| Sodium | 277.43mg | 13% | |
| Potassium | 191.27mg | 4% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.64g | 10% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 8% | |
| Calcium | 77.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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