Stuffed French Toast Recipe

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Stuffed French Toast
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Ingredients:

Directions:

  1. Combine jam and cheese, spread on one slice of bread, top with the other slice. Dip in egg. Brown on both sides. Serve with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.94 Kcal (1222 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 241.94mg 81%
Sodium 400.93mg 17%
Potassium 174.97mg 4%
Total Carbs 31.6g 11%
Sugars 8.42g 34%
Dietary Fiber 5.04g 20%
Protein 14.93g 30%
Iron 4mg 22%
Calcium 431.3mg 43%
Amount Per 100 g
Calories 199.89 Kcal (837 kJ)
Calories from fat 74.72 Kcal
% Daily Value*
Total Fat 8.3g 19%
Cholesterol 165.66mg 81%
Sodium 274.52mg 17%
Potassium 119.8mg 4%
Total Carbs 21.64g 11%
Sugars 5.76g 34%
Dietary Fiber 3.45g 20%
Protein 10.22g 30%
Iron 2.7mg 22%
Calcium 295.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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