Bacon-Chicken Crescent Ring

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 8

Very Easy to put togather and people always ask for the recipe. Got it from TOH site! Very good.

Ingredients:

2 tubes refrigerated crescent rolls (8 ounces each)

1 (10 ounce) can chunk white chicken, drained and flaked

1 1/2 cups shredded swiss cheese

3/4 cup mayonnaise

1/2 cup finely chopped sweet red pepper

1/4 cup finely chopped onion

6 bacon, strips cooked and crumbled

2 tablespoons dijon mustard

1 tablespoon italian salad dressing mix

Directions:

1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.

By RecipeOfHealth.com