Bacon Cheese Stromboli Recipe

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Bacon Cheese Stromboli
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Ingredients:

Directions:

  1. On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal.
  2. Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.16 Kcal (2982 kJ)
Calories from fat 391.49 Kcal
% Daily Value*
Total Fat 43.5g 67%
Cholesterol 151.09mg 50%
Sodium 3039.25mg 127%
Potassium 483.1mg 10%
Total Carbs 28.5g 10%
Sugars 1.65g 7%
Dietary Fiber 0.85g 3%
Protein 50.38g 101%
Vitamin C 0.9mg 1%
Iron 3mg 17%
Calcium 511mg 51%
Amount Per 100 g
Calories 289.48 Kcal (1212 kJ)
Calories from fat 159.13 Kcal
% Daily Value*
Total Fat 17.68g 67%
Cholesterol 61.42mg 50%
Sodium 1235.4mg 127%
Potassium 196.37mg 10%
Total Carbs 11.59g 10%
Sugars 0.67g 7%
Dietary Fiber 0.35g 3%
Protein 20.48g 101%
Vitamin C 0.3mg 1%
Iron 1.2mg 17%
Calcium 207.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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