Directions:
- Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
- Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown. Yield: 2 pizzas (10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 70.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 117.86mg | 5% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 12% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 2% | |
| Sodium | 287.67mg | 5% | |
| Potassium | 156.18mg | 1% | |
| Total Carbs | 27.17g | 4% | |
| Sugars | 3.18g | 5% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 7.71g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 134.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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