Bacon Cheese Poppers Recipe

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Bacon Cheese Poppers
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  1. Cut jalapenos in half lengthwise and remove seeds; set aside.
  2. In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon peel and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs.
  3. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.64 Kcal (342 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 19.26mg 6%
Sodium 423.63mg 18%
Potassium 86.7mg 2%
Total Carbs 1.66g 1%
Sugars 0.34g 1%
Dietary Fiber 0.26g 1%
Protein 5.72g 11%
Vitamin C 8.4mg 14%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 168.02 Kcal
% Daily Value*
Total Fat 18.67g 9%
Cholesterol 61.32mg 6%
Sodium 1348.76mg 18%
Potassium 276.05mg 2%
Total Carbs 5.29g 1%
Sugars 1.1g 1%
Dietary Fiber 0.83g 1%
Protein 18.22g 11%
Vitamin C 26.6mg 14%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 87.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free

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