Bacon Cheese Poppers Recipe

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Ingredients:

Serving

16 jalapeno peppers
1 package (8 oz) cream cheese, softened
1-1/2 cups (6 oz) shredded monterey jack cheese
1 cup (4 oz) sharp shredded cheddar cheese
1/2 cup crumbled blue cheese
6 bacon strips, cooked and crumbled
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp grated lemon peel
1/4 tsp chili powder
1/2 cup panko (japanese ) bread crumbs
sour cream or ranch salad dressing

Directions:

Cut jalapenos in half lengthwise and remove seeds; set aside.
In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon peel and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.64 Kcal (342 kJ)
Calories from fat	52.77 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	19.26mg	6%
Sodium	423.63mg	18%
Potassium	86.7mg	2%
Total Carbs	1.66g	1%
Sugars	0.34g	1%
Dietary Fiber	0.26g	1%
Protein	5.72g	11%
Vitamin C	8.4mg	14%
Iron	0.4mg	2%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	259.93 Kcal (1088 kJ)
Calories from fat	168.02 Kcal
		% Daily Value*
Total Fat	18.67g	9%
Cholesterol	61.32mg	6%
Sodium	1348.76mg	18%
Potassium	276.05mg	2%
Total Carbs	5.29g	1%
Sugars	1.1g	1%
Dietary Fiber	0.83g	1%
Protein	18.22g	11%
Vitamin C	26.6mg	14%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	87.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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