Black Bean-Chicken Quesadillas Recipe

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Black Bean-Chicken Quesadillas
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Ingredients:

Directions:

  1. In a large skillet, combine the beans, tomatoes, chicken and onion powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until thickened.
  2. In a small bowl, combine the cheeses. Sprinkle half of the cheese mixture over four tortillas. Layer with chicken mixture and remaining cheese mixture. Top with remaining tortillas.
  3. In a large skillet over medium heat, cook quesadillas in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges. Serve with sour cream, salsa and guacamole if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.51 Kcal (1656 kJ)
Calories from fat 169.63 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 31.37mg 10%
Sodium 582.88mg 24%
Potassium 149.42mg 3%
Total Carbs 39.62g 13%
Sugars 0.76g 3%
Dietary Fiber 2.46g 10%
Protein 16.67g 33%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 302.92 Kcal (1268 kJ)
Calories from fat 129.92 Kcal
% Daily Value*
Total Fat 14.44g 29%
Cholesterol 24.03mg 10%
Sodium 446.44mg 24%
Potassium 114.44mg 3%
Total Carbs 30.35g 13%
Sugars 0.58g 3%
Dietary Fiber 1.88g 10%
Protein 12.76g 33%
Vitamin C 1.1mg 2%
Iron 1.6mg 12%
Calcium 242.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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