Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Add taco seasoning according to direction on package.
  3. In a large bowl, mix all ingredients and toss.
  4. Top with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.44 Kcal (2037 kJ)
Calories from fat 289.8 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 135.1mg 45%
Sodium 371.95mg 15%
Potassium 796.81mg 17%
Total Carbs 7.64g 3%
Sugars 2.18g 9%
Dietary Fiber 1.87g 7%
Protein 41.15g 82%
Vitamin C 8.5mg 14%
Iron 4.7mg 26%
Calcium 261.3mg 26%
Amount Per 100 g
Calories 147.08 Kcal (616 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 50%
Cholesterol 40.85mg 45%
Sodium 112.47mg 15%
Potassium 240.93mg 17%
Total Carbs 2.31g 3%
Sugars 0.66g 9%
Dietary Fiber 0.57g 7%
Protein 12.44g 82%
Vitamin C 2.6mg 14%
Iron 1.4mg 26%
Calcium 79mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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