Bacon-Cheddar Cheese Soup Recipe

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Ingredients

Count

Nutrition

2596

Calories

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Ingredients:

Serving

4 piece bacon
1 onion chopped
1/2 tsp mustard powder
1/4 tsp pepper
chicken broth 14 oz
4 tsp flour
2 cup half-and-half
12 oz shredded cheddar cheese
1/2 tsp paprika

Directions:

Cook bacon until crisp. Drain drippings and save. Drain bacon on paper towel. Add onion to bacon fat in saucepan. Cook 3 min. until onion begins to brown. Add mustard, pepper, and broth. Bring to a boil, then reduce heat to low.
Whisk in flour, add half-n-half, and paprika, stir in cheese until melted. Crumble with reserved bacon when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2596.49 Kcal (10871 kJ)
Calories from fat	1961.79 Kcal
		% Daily Value*
Total Fat	217.98g	335%
Cholesterol	610.21mg	203%
Sodium	3364.25mg	140%
Potassium	1406.72mg	30%
Total Carbs	47.32g	16%
Sugars	7.95g	32%
Dietary Fiber	4.2g	17%
Protein	117.13g	234%
Vitamin C	12.6mg	21%
Iron	4.5mg	25%
Calcium	3035.4mg	304%

Amount Per 100 g
Calories	242.63 Kcal (1016 kJ)
Calories from fat	183.32 Kcal
		% Daily Value*
Total Fat	20.37g	335%
Cholesterol	57.02mg	203%
Sodium	314.37mg	140%
Potassium	131.45mg	30%
Total Carbs	4.42g	16%
Sugars	0.74g	32%
Dietary Fiber	0.39g	17%
Protein	10.94g	234%
Vitamin C	1.2mg	21%
Iron	0.4mg	25%
Calcium	283.6mg	304%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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