Directions:
- Brown bacon in medium size pot over medium-high heat. Remove bacon from pot and set aside. Add onion and celery to bacon drippings and saute for 3 minutes.
- Add corn, chicken broth, and hash browns. Bring mixture to a boil and reduce heat to low. Add cream, cream cheese, and cooked bacon. Simmer for 25 minutes.
- Stir in shrimp and cheddar cheese and simmer an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.8 Kcal (1795 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 117.62mg | 39% | |
| Sodium | 498.07mg | 21% | |
| Potassium | 514.61mg | 11% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 42% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 39% | |
| Sodium | 214.04mg | 21% | |
| Potassium | 221.15mg | 11% | |
| Total Carbs | 10.97g | 9% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 8.98g | 42% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 0.7mg | 9% | |
| Calcium | 95.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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