Directions:
- To prepare dough, combine first 4 ingredients in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat; cool. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in sour cream mixture and 2 eggs. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir flour into sour cream mixture (dough will be soft and sticky). Cover dough; chill 8 hours or overnight.
- To prepare filling, combine preserves and next 4 ingredients (preserves through 1 egg) in a medium bowl; beat with a mixer at medium speed until well blended.
- Divide dough into 4 equal portions. Turn each portion out onto a lightly floured surface; knead lightly 4 or 5 times. Roll each portion into a 12 x 8-inch rectangle. Spread one-fourth of filling over each portion, leaving a 1/2-inch border. Starting at a long side, carefully roll up each portion jelly roll fashion; pinch seam and ends to seal.
- Place 2 loaves on each of 2 baking sheets coated with cooking spray. Cut 4 (1/4-inch-deep) X s in top of each loaf with scissors. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in size.
- Preheat oven to 375°.
- Place 1 baking sheet in oven (cover remaining loaves to keep from drying). Bake at 375° for 15 minutes or until lightly browned. Repeat procedure with remaining loaves. Cool loaves slightly.
- To prepare glaze, combine powdered sugar, milk, and 1 teaspoon vanilla, stirring with a whisk. Drizzle warm loaves with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.91 Kcal (4161 kJ) | ||
| Calories from fat | 213.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 189.9mg | 63% | |
| Sodium | 434.55mg | 18% | |
| Potassium | 315.62mg | 7% | |
| Total Carbs | 173.87g | 58% | |
| Sugars | 72.9g | 292% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.06 Kcal (1290 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 37% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 63% | |
| Sodium | 134.69mg | 18% | |
| Potassium | 97.83mg | 7% | |
| Total Carbs | 53.89g | 58% | |
| Sugars | 22.59g | 292% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 6.51g | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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