Sweet Dough Recipe

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Sweet Dough
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 1/2 oz dry yeast , 2 packages (1 envelope or packet of active , instant yeast, rapid rise yeast, fast rising yeast or brea)

Directions:

  1. Scald milk and stir in sugar, salt and shortening.
  2. Cool to lukewarm.
  3. Dissolve yeast in very warm water.
  4. Stir until dissolved, then stir into the lukewarm milk mixture.
  5. Add beaten eggs and 3 cups flour.
  6. Beat until smooth and stir in an additional 2 cups flour.
  7. Turn dough out onto lightly floured board and knead until smooth and elastic.
  8. Place in a greased bowl and brush top with soft shortening.
  9. Cover and let rise in a warm place, free from draft, until double in bulk (about 1 hour).
  10. Punch down and turn out onto lightly floured board.
  11. Use as desired to make any of the following sweet breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.09 Kcal (3300 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 82.45mg 27%
Sodium 921.09mg 38%
Potassium 262.99mg 6%
Total Carbs 136.24g 45%
Sugars 16.23g 65%
Dietary Fiber 5.17g 21%
Protein 20.12g 40%
Iron 2mg 11%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 291.49 Kcal (1220 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 26%
Cholesterol 30.5mg 27%
Sodium 340.69mg 38%
Potassium 97.27mg 6%
Total Carbs 50.39g 45%
Sugars 6g 65%
Dietary Fiber 1.91g 21%
Protein 7.44g 40%
Iron 0.8mg 11%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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