Directions:
- Place ingredients in bread pan in order listed or according to manufacturer' s directions.
- The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.59 Kcal (1627 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 567.84mg | 24% | |
| Potassium | 113.8mg | 2% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 15.84g | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 20% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 10% | |
| Sodium | 388.27mg | 24% | |
| Potassium | 77.81mg | 2% | |
| Total Carbs | 35.27g | 17% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 10.83g | 32% | |
| Iron | 2.1mg | 17% | |
| Calcium | 153.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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