Bacon & Cheddar Breakfast Muffins Recipe

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Bacon & Cheddar Breakfast Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350. Brush muffin tin with canola oil.
  2. Mix all dry ingredients in a large bowl. Add the bacon pieces and cheese and mix in thoroughly.
  3. Whisk egg, oil and buttermilk in a small bowl, then stir into dry ingredients until incorporated (you might need to add a little more buttermilk - like a thick pancake batter consistency)
  4. Evenly distribute batter into prepared muffin pan and bake for 15-20 minutes, until a toothpick comes out clean. Remove from oven and allow to cool for a few minutes. Remove from pan and serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.27 Kcal (1111 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 47.83mg 16%
Sodium 449.88mg 19%
Potassium 256.9mg 5%
Total Carbs 26.58g 9%
Sugars 2.04g 8%
Dietary Fiber 0.97g 4%
Protein 10.02g 20%
Iron 0.6mg 3%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 192.4 Kcal (806 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 20%
Cholesterol 34.69mg 16%
Sodium 326.29mg 19%
Potassium 186.32mg 5%
Total Carbs 19.27g 9%
Sugars 1.48g 8%
Dietary Fiber 0.7g 4%
Protein 7.26g 20%
Iron 0.4mg 3%
Calcium 188.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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