Directions:
- Preheat oven to 350-degrees F.
- Grease or use paper liners in one 12-muffin tin.
- Cream together butter or margarine and sugar.
- Mix together the flour, baking powder and salt in seperate bowl.
- Mix together egg and milk in small bowl.
- Add egg/milk mixture alternately with flour mixture to creamed butter/sugar.
- Grate orange rind into mixture.
- Spoon into prepared muffin tins.
- Bake for 25-30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 12% | |
| Sodium | 999.02mg | 42% | |
| Potassium | 274.69mg | 6% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.04 Kcal (1214 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 22% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 12% | |
| Sodium | 782.2mg | 42% | |
| Potassium | 215.07mg | 6% | |
| Total Carbs | 43.86g | 19% | |
| Sugars | 13.56g | 69% | |
| Dietary Fiber | 3.52g | 18% | |
| Protein | 4.99g | 13% | |
| Vitamin C | 6.8mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 14% | |
| Calcium | 160mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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